Zucchini Muffins

Recipe of the Day

Zucchini Muffins

Prep 30 minutes | Cook 20 minutes | Total 50 minutes
24 servings

Ingredients

  1. 1 cup sugar
  2. 3/4 cup honey
  3. 2 teaspoons vanilla extract
  4. 1 cup carrots, shredded
  5. 1/2 cup peanuts, chopped
  6. 1/2 cup raisins
  7. 1 cup zucchini, shredded
  8. 1 1/2 cups all-purpose flour
  9. 3/4 cup whole wheat flour
  10. 1/2 teaspoon salt
  11. 1 teaspoon baking soda
  12. 1 teaspoon baking powder
  13. 2 1/2 teaspoons cinnamon
  14. 1/4 teaspoon nutmeg
  15. 1/4 cup vegetable oil
  16. 3/4 cup applesauce
  17. 6 ounces non-fat vanilla yogurt
  18. 6 tablespoons egg mix combined with 3/4 cup water
  19. 3/4 cup oats, finely ground in food processor

Directions

Preheat oven to 400°
  1.  Sift together all-purpose flour, wheat flour, oat flour, salt, baking powder, baking soda, cinnamon and nutmeg.
  2. In a separate bowl, combine egg mixture, vegetable oil, applesauce, yogurt, sugar, honey and vanilla.
  3. Mix the flour mixture into the egg mixture.
  4. Fold in the zucchini, carrots, nuts and raisins.
  5. Scoop into a muffin pan sprayed with non-stick cooking spray.
  6. Bake 18-20 minutes.
These muffins freeze well.

"The taste is wonderful!"

Nutrition Information

Calories: 210
Fat: 6 g
Cholesterol: 40 mg
Sodium: 160 mg
Carbohydrate: 37 g
Dietary fiber: 2 g
Protein: 5 g