1. 1/3 cup sugar
2. 1/4 cup cornstarch
3. 1/4 teaspoon salt
4. 2 1/2 cups skim or one percent milk
5. 1 1/2 teaspoons vanilla extract

1. In a saucepan, combine the sugar, salt and cornstarch.
2. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2-3 minutes.
3. Pour into individual serving bowls and chill until firm.

Calories: 130
Fat: 1 g
Cholesterol: 5 mg
Sodium: 170 mg
Carbohydrate: 26 g
Dietary fiber: 0 g
Protein: 4 g