Turnips & Honey
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Turnips & Honey
Prep 15 minutes |
Cook 20 minutes |
Total 35 minutes
4 servings
Ingredients
- 3 medium-size turnips, peeled and chopped
- 1/4 cup buttery spread
- 2 tablespoons honey
- 1/4 cup mint leaves, chopped
- 1/8 teaspoon black pepper
Directions
- Cook turnips in boiling water until tender.
- Drain and return to pan.
- Add buttery spread, honey, mint leaves and pepper to pan.
- Gently stir just until turnips are glazed.
Use the extra mint leaves in tea to make a tasty, refreshing drink.
"The mint gives it a nice taste."
"The mint gives it a nice taste."
Nutrition Information
Calories: 120
Fat: 5 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrate: 21 g
Dietary fiber: 4 g
Protein: 2 g