1. 3 medium-size turnips, peeled and chopped
2. 1/4 cup buttery spread
3. 2 tablespoons honey
4. 1/4 cup mint leaves, chopped
5. 1/8 teaspoon black pepper

1. Cook turnips in boiling water until tender.
2. Drain and return to pan.
3. Add buttery spread, honey, mint leaves and pepper to pan.
4. Gently stir just until turnips are glazed.

Calories: 120
Fat: 5 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrate: 21 g
Dietary fiber: 4 g
Protein: 2 g