1. 2 cups macaroni, cooked and drained
2. 1 can (12 oz) tuna, packed in water
3. 1/2 cup celery, chopped
4. 1 cup carrots, sliced
5. 1/2 cup green bell peppers, chopped
6. 1/2 cup light salad dressing, mayonnaise-type
7. 2 tablespoons vinegar or lemon juice
8. 2 to 4 tablespoons skim or one percent milk
9. pepper to taste

1. Drain tuna.
2. Mix macaroni, tuna and vegetables together in mixing bowl.
3. Mix remaining ingredients and stir into macaroni mixture.
4. Chill until ready to serve.

Calories: 110
Fat: 3.5 g
Cholesterol: 15 mg
Sodium: 180 mg
Carbohydrate: 13 g
Dietary fiber: 1 g
Protein: 8 g