Tuna Casserole

Tuna Casserole

Prep 15 minutes | Cook 10 minutes | Total 25 minutes
6 servings

Ingredients

  1. 1 box macaroni and cheese
  2. 1 can peas, reduced-sodium, drained & rinsed
  3. 1 can (12 oz) tuna, drained
  4. 1 can low-sodium cream of mushroom soup
  5. 10 unsalted top crackers, crushed

Directions

  1. Prepare macaroni and cheese following package directions.
  2. Add peas, tuna, and cream of mushroom soup.  Heat through.
  3. Top with cracker crumbs.
Serve with a side salad.

"More please, it was good."

Nutrition Information

Calories: 240
Fat: 4.5 g
Cholesterol: 35 mg
Sodium: 700 mg
Carbohydrate: 30 g
Dietary fiber: 5 g
Protein: 19 g