Tuna Casserole
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Tuna Casserole
Prep
15 minutes
| Cook
10 minutes
|
Total
25 minutes
6 servings
Ingredients
- 1 box macaroni and cheese
- 1 can peas, reduced-sodium, drained & rinsed
- 1 can (12 oz) tuna, drained
- 1 can low-sodium cream of mushroom soup
- 10 unsalted top crackers, crushed
Directions
- Prepare macaroni and cheese following package directions.
- Add peas, tuna, and cream of mushroom soup. Heat through.
- Top with cracker crumbs.
Serve with a side salad.
"More please, it was good."
"More please, it was good."
Nutrition Information
Calories: 240
Fat: 4.5 g
Cholesterol: 35 mg
Sodium: 700 mg
Carbohydrate: 30 g
Dietary fiber: 5 g
Protein: 19 g