1. 1/2 cup vegetable oil
2. 8 packets artificial sweetner
3. 1/2 cup vinegar
4. 1/2 cup celery, chopped
5. 1/2 cup onion, chopped
6. 1/2 cup green bell pepper, chopped
7. 1 can pinto beans, low-sodium, drained and rinsed
8. 1 can green beans, low-sodium, drained and rinsed
9. 1 can kidney beans, low-sodium, drained and rinsed

1. Blend sugar, oil and vinegar.
2. Add vegetables and beans to oil mixture.
3. Stir to mix.
4. Marinate 10-12 hours.

Calories: 160
Fat: 10 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrate: 16 g
Dietary fiber: 6 g
Protein: 5 g