1. 1 cup vegetable oil
2. 2 cups sugar
3. 1/2 cup egg mix combined with 1 cup water
4. 1 teaspoon vanilla extract
5. 1 1/3 cups buttermilk
6. 1 1/3 cups stewed prunes, chopped
7. 2 1/3 cups flour
8. 1 teaspoon allspice
9. 1 teaspoon nutmeg
10. 1 teaspoon cinnamon
11. 1 teaspoon baking powder
12. 1 teaspoon baking soda
13. 1 cup peanuts, chopped

1. In a large bowl, mix oil and sugar until smooth.
2. Mix in egg mixture, vanilla and prunes.
3. Sift flour, allspice, nutmeg, cinnamon, baking powder and baking soda into a large bowl.
4. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk.
5. Mix in the nuts.
6. Pour batter into a pan sprayed with non-stick cooking spray and sprinkled with flour to prevent sticking.
7. Bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean. 

Calories: 380
Fat: 21 g
Cholesterol: 80 mg
Sodium: 180 mg
Carbohydrate: 45 g
Dietary fiber: 1 g
Protein: 7 g