1. 2 cups whole grain rotini pasta, cooked and drained
2. 1 can whole kernel corn, reduced-sodium, drained
3. 1 can black beans, drained and chopped
4. 1 large tomato, seeded and chopped
5. 1/2 cup onion, chopped
6. 1/2 green bell pepper, chopped
7. 1 can (4 oz) green chilies, chopped
8. 1/3 cup vegetable oil
9. 3 tablespoons cider vinegar
10. 1 1/2 teaspoons sugar
11. 1 teaspoon chili powder
12. 1 teaspoon ground cumin

1. In a large bowl, combine the first 7 ingredients. 
2. Combine  oil, vinegar, sugar, chili powder and cumin in a bowl. Mix well.
3. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

Calories: 250
Fat: 7 g
Cholesterol: 0 mg
Sodium: 150 mg
Carbohydrate: 41 g
Dietary fiber: 4 g
Protein: 8 g