Semi-Homemade Vegetable Soup
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Semi-Homemade Vegetable Soup
Prep
30 minutes
| Cook
20 minutes
|
Total
50 minutes
4 servings
Ingredients
- 3 1/2 cups chicken, beef or vegetable broth, low-sodium (equal to two, 14 oz cans)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 carrots, sliced
- 1 medium potato, cut in 1-inch pieces
- 1 can reduced-sodium green beans, drained & rinsed
- pepper to taste
Directions
- Mix all ingredients in a saucepan.
- Bring to boil, cover and reduce heat.
- Simmer about 20 minutes or until potatoes and carrots are soft.
To lower sodium content, you may use low-sodium broth or make your own from scratch. Also, use cabbage, fresh soup mix, bell pepper or any of the vegetables available in the food package.
"This soup is quick to make."
"This soup is quick to make."
Nutrition Information
Calories: 130
Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 850 mg
Carbohydrate: 29 g
Dietary fiber: 6 g
Protein: 6 g