1. 2 tablespoons buttery spread
2. 2 large Granny Smith apples, washed, cored and chopped
3. 1 teaspoon cornstarch
4. 1/4 cup cold water
5. 1/4 cup brown sugar
6. 1/4 teaspoon ground cinnamon

1. In a large skillet or saucepan, melt buttery spread over medium heat, add apples.
2. Cook stirring constantly, until apples are almost tender, about 6-7 minutes.
3. Dissolve cornstarch in water, add to skillet.
4. Stir in brown sugar and cinnamon.
5. Boil for 2 minutes, stirring occasionally.
6. Remove from heat and serve warm.

Calories: 110
Fat: 2.5 g
Cholesterol: 0 mg
Sodium: 45 mg
Carbohydrate: 24 g
Dietary fiber: 1 g
Protein: 0 g