Pumpkin Bread

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Pumpkin Bread

Prep 15 minutes | Cook 1 hour | Total 1 hour 15 minutes

12 servings

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/3 cup vegetable oil
3/4 cup brown sugar
1/4 cup egg mix combined with 1/2 cup water
1/3 cup orange juice
1 can (15.5 oz) pumpkin

Directions

Preheat oven to 350°

Mix together flour, baking soda, baking powder, allspice and nutmeg; set aside.
In a large bowl, beat together vegetable oil, brown sugar, egg mixture, orange juice and pumpkin.
Stir flour mixture into pumpkin mixture just until combined.
Pour batter into loaf pan that has been sprayed with non-stick cooking spray.
Bake 50-60 minutes or until a toothpick inserted into center of the loaf comes out clean.

This makes a large loaf. To save for later, you can put it in two loaf pans or freeze half of the loaf.

"They liked it hot with margarine on a slice. I added 2 Sweet & Low packets to the mix."

Nutrition Information

Calories: 200
Fat: 8 g
Cholesterol: 50 mg
Sodium: 200 mg
Carbohydrate: 31 g
Dietary fiber: 2 g
Protein: 4 g