Pico de Gallo

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Pico de Gallo

Prep 20 minutes | Cook - Chill time: a few hours | Total 5 hours

4 servings

Ingredients

1 onion, chopped
3 tomatoes, chopped
1 garlic clove, minced
1-2 jalapenos, chopped
2 tablespoons lime juice
1/2 teaspoon salt
3/4 cup fresh cilantro, chopped (optional)

Directions

Mix all ingredients together in a bowl and chill for several hours.

If you remove seeds and veins from the jalapenos, you will have a milder flavor.

You can mash a whole avocado to make guacamole.

"Very fresh. Great with chicken, fish and eggs."

Nutrition Information

Calories: 50
Fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Carbohydrate: 11 g
Dietary fiber: 2 g
Protein: 2 g