1. 1 box (18.25 oz) devil's food cake mix, moist-style
2. 1 can (15 oz) pumpkin
3. 1/4 cup peanut butter
4. 3 tablespoons skim or one percent milk

1. In a large mixing bowl, combine cake mix with pumpkin. Stir until blended. 
2. Spread batter into square 8 x 8 inch baking pan that has been coated with non-stick cooking spray.
3. In a small bowl, combine peanut butter with milk.
4. Swirl peanut butter mixture over top of cake mixture. 
5. Bake 20-25 minutes. 

Calories: 170
Fat: 6 g
Cholesterol: 20 mg
Sodium: 300 mg
Carbohydrate: 26 g
Dietary fiber: 2 g
Protein: 3 g