1. 1/4 cup buttery spread, melted
2. 3 cups fresh peaches, sliced
3. 2 cups fresh blackberries
4. 1 cup flour
5. 1 cup sugar
6. 1/4 teaspoon ground ginger
7. 1 tablespoon baking powder
8. 1 cup skim or one percent milk

1. In a bowl, combine peaches, blackberries and 1 tablespoon sugar, tossing gently.
2. Coat a 9 x 13 inch pan with non-stick cooking spray and pour in 2 tablespoons buttery spread.
3. Pour peach mixture into prepared dish.
4. Combine 1 cup flour, remaining sugar and baking powder into a bowl.
5. Stir while adding remaining 2 tablespoons buttery spread and milk.
6. Pour batter over fruit mixture.
7. Bake 1 hour or until golden brown.

Calories: 220
Fat: 3 g
Cholesterol: 0 mg
Sodium: 270 mg
Carbohydrate: 49 g
Dietary fiber: 3 g
Protein: 4 g