1. 1 package (6 oz) sugar-free orange flavored gelatin mix
2. 1 cup boiling water
3. 1 package (3 oz) Neufchatel cheese, softened
4. 1/4 cup low-fat mayonnaise
5. 1 tablespoon apple cider vinegar
6. 1 carrot, peeled and finely grated
7. 1 can fruit mix, drained

1. In a large bowl, stir the orange gelatin and boiling water until the gelatin is dissolved.
2. Place gelatin in refrigerator until gelatin is partially gelled/cooled.
3. In a separate bowl, whisk the Neufchatel cheese and mayonnaise until well blended.
4. Stir in the vinegar, carrot and fruit mix.
5. Stir gelatin mixture and cream cheese mixture together.
6. Pour into a gelatin mold or serving bowl. Cover and chill until solid.

Calories: 200
Fat: 7 g
Cholesterol: 15 mg
Sodium: 135 mg
Carbohydrate: 20 g
Dietary fiber: 1 g
Protein: 21 g