1. 1/2 cup vegetable oil
2. 1 cup light brown sugar
3. 2 tablespoons egg mix combined with 1/4 cup water
4. 1 cup flour
5. 1/2 cup non-fat dry milk
6. 2 teaspoons baking powder
7. 1/4 teaspoon ground cinnamon
8. 1/4 cup water
9. 1/2 teaspoon vanilla
10. 2 cups oats
11. 1/2 cup raisins

1. In a large mixing bowl, beat together vegetable oil and brown sugar. Add egg mixture and continue to beat until smooth and creamy.
2. Add flour, dry milk, baking powder and cinnamon. Mix well. Stir in vanilla and water. Add oats and raisins. Mix well. 
3. Drop by small spoonfuls onto a baking sheet lightly sprayed with non-stick cooking spray.
4. Bake for about 12-15 minutes or until lightly browned.

Calories: 160
Fat: 6g
Cholesterol: 15 mg
Sodium: 60 mg
Carbohydrate: 25 g
Dietary fiber: 2 g
Protein: 4 g