1. 1 can sliced peaches, drained
2. 1 can apricot halves, drained
3. 1 can pineapple chunks, drained
4. 1 can mixed fruit, drained
5. 1/2 cup flour
6. 1/4 cup sugar
7. 1/4 cup light brown sugar, packed
8. 1/4 cup buttery spread
9. 1/4 cup peanuts, chopped

1. Place fruit in a 9-inch square baking dish. Mix gently with a spatula.
2. In a medium bowl, combine flour and sugar, crumbling any lumps with your fingers.
3. Cut in the buttery spread, using your fingers or a fork.
4. Stir in peanuts. Sprinkle over fruit.
5. Bake until golden brown, about 45-50 minutes.

Calories: 140
Fat: 3 g
Cholesterol: 0 mg
Sodium: 35 mg
Carbohydrate: 29 g
Dietary fiber: 2 g
Protein: 2 g