1. 1 pound dried mixed beans*
2. 8 cups water
3. 1 cup celery, chopped
4. 1 cup onion, chopped
5. 1 1/2 cups carrots, chopped
6. 1/4 teaspoon dried thyme
7. 1 bay leaf

1. Sort and rinse beans. Soak in water 8 hours or overnight. Drain and rinse well in cool water. Place in large saucepan.
2. Add all other ingredients. Cover and bring to a boil. 
3. Reduce heat and simmer for 1 1/2 -2 hours or until beans are tender. Stir while cooking.

Calories: 220
Fat: 1 g
Cholesterol: 0 mg
Sodium: 45 mg
Carbohydrate: 40 g
Dietary fiber: 10 g
Protein: 13 g