1. 3 cups crispy wheat squares cereal
2. 1 1/2 cups oat circles cereal
3. 1 cup pretzel sticks
4. 1 cup chopped peanuts
5. 1 cup plain candy coated chocolates
6. 8 squares vanilla almond bark

1. In a heat-proof bowl, microwave almond bark until melted, stirring occasionally.
2. While almond bark melts, spray a baking sheet with non-stick cooking spray. 
3. Pour melted bark over dry ingredients, and stir gently until coated.
4. Immediately pour onto prepared baking sheet, spreading evenly.
5. Refrigerate 30 minutes until firm.
6. Break into bite-size pieces, and store in an air-tight container.  

Calories: 170
Fat: 7 g
Cholesterol: 5 mg
Sodium: 190 mg
Carbohydrate: 26 g
Dietary fiber: 1 g
Protein: 3 g