1. 1/3 cup sugar
2. 1 3/4 teaspoons cornstarch
3. 1 cup cold water
4. 3 cups red, seedless grapes
5. 1/4 cup grated orange rind

1. Combine sugar and cornstarch in a medium saucepan.
2. Stir in water.
3. Cook over medium-high heat, stirring often until mixture comes to a full boil.
4. Add grapes and boil briskly for 4 minutes, stirring occasionally.
5. Add orange rind and boil 1 minute.
6. Serve over ice cream or angel food cake.

Calories: 120
Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrate: 30 g
Dietary fiber: 1 g
Protein: 0 g