1. 4 cups fresh sweet cherries, pitted
2. 1/2 cup sugar
3. 1/2 cup skim or one percent milk
4. 1/4 cup egg mix combined with 1/2 cup water
5. 2 tablespoons flour
6. 2 tablespoons buttery spread, melted
7. 1/2 teaspoon vanilla extract
8. 1/4 cup peanuts, chopped

1. Spoon cherries into a 1 1/2-quart shallow baking dish sprayed with non-stick cooking spray. 
2. In a bowl, combine granulated sugar, milk, egg mixture, flour, buttery spread and vanilla extract. Stir until ingredients are blended.
3. Pour batter over cherries; sprinkle with peanuts.
4. Bake uncovered until top is golden and knife inserted in center comes out clean, about 35-40 minutes.

Calories: 260
Fat: 8 g
Cholesterol: 105 mg
Sodium: 95 mg
Carbohydrate: 44 g
Dietary fiber: 3 g
Protein: 7 g