1. 1 cup all-purpose flour
2. 1 cup whole wheat flour
3. 3 tablespoons sugar
4. 2 1/2 teaspoons baking powder
5. 2 teaspoons grated orange peel
6. 1/4 teaspoon salt
7. 1/3 cup cold, unsalted butter
8. 1/3 cup skim or one percent milk
9. 2 tablespoons egg mix combined with 1/4 cup water
10. 1/2 cup chopped orange

1. Combine first 6 ingredients in a bowl.
2. Cut in butter.
3. Whisk milk and egg mixture in a separate bowl. Combine with dry ingredients.
4. Stir in oranges, just until moistened. 
5. Turn onto a floured surface. Knead 10 times. Pat into a 6-inch circle. Sprinkle with additional sugar.
6. Cut into 8 wedges. Separate and place on a greased baking sheet.
7. Bake for 15-20 minutes or until golden brown.

Calories: 200
Fat: 8 g
Cholesterol: 25 mg
Sodium: 260 mg
Carbohydrate: 30 g
Dietary fiber: 2 g
Protein: 4 g