Crustless Pumpkin Pie

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Crustless Pumpkin Pie

Prep 15 minutes | Cook 55 minutes | Total 1 hour 10 minutes

8 servings

Ingredients

1/2 cup sugar
1/2 cup bakery mix
1 can (13 oz) non-fat evaporated milk
1/4 cup egg mix combined with 1/2 cup water
1 can (16 oz) pumpkin
1 teaspoon pumpkin pie spice
3 teaspoons vanilla extract

Directions

Preheat oven to 350°

In large mixing bowl, beat all ingredients until smooth.
Pour into pan that has been sprayed with non-stick spray.
Bake 50-55 minutes.

Use Whipped Topping recipe in Pan Shortcake & Whipped Topping recipe.

"Very nice alternative to a traditional pumpkin pie. We didn't miss the crust."

Nutrition Information

Calories: 180
Fat: 4 g
Cholesterol: 85 mg
Sodium: 190 mg
Carbohydrate: 29 g
Dietary fiber: 2 g
Protein: 7 g