1. 2 medium cucumbers, quartered and thinly sliced
2. 1 medium onion, chopped
3. 1 bunch radishes, thinly sliced
4. 3/4 cup light mayonnaise
5. 1/2 cup ranch-style salad dressing
6. Pepper to taste

1. In a bowl, toss together cucumbers, onion and radishes.
2. In a separate bowl, mix mayonnaise and ranch salad dressing. Season with pepper.
3. Mix the dressing with the vegetables and toss to coat.
4. Refrigerate to chill, about 2 hours.

Calories: 90
Fat: 3 g
Cholesterol: 5 mg
Sodium: 390 mg
Carbohydrate: 16 g
Dietary fiber: 3 g
Protein: 2 g