1. 1/2 cup light mayonnaise
2. 1 1/2 teaspoons lime juice
3. 1 1/2 teaspoons ground cumin
4. 1/2 teaspoon cayenne pepper
5. 1/2 teaspoon black pepper
6. 1/2 medium head green cabbage, rinsed and thinly sliced
7. 1/2 large carrot, shredded
8. 1 green onion, sliced
9. 1 radish, sliced

1. In a large bowl, whisk together mayonnaise, lime juice, cumin and pepper. 
2. Add cabbage, carrot, green onions and radish slices. 
3. Stir until well-combined.
4. Chill before serving.

Calories: 90
Fat: 3 g
Cholesterol: 5 mg
Sodium: 280 mg
Carbohydrate: 17 g
Dietary fiber: 6 g
Protein: 3 g