1. 20 radishes, ends trimmed, sliced very thin
2. 1 green bell pepper, finely sliced
3. 2 tablespoons vinegar
4. 4 teaspoons low-sodium soy sauce
5. 1 tablespoon sugar

1. Combine radishes and green pepper in a bowl.
2. In a cup, mix all the other ingredients, stirring them well to dissolve the sugar.
3. Add the dressing to the vegetables, and mix well.

Calories: 20
Fat: 0 g
Cholesterol: 0 mg
Sodium: 100 mg
Carbohydrate: 5 g
Dietary fiber: 0 g
Protein: 1 g