1. 2 kiwifruits, peeled and chopped
2. 1 cup peaches, chopped
3. 1/2 cup avocado, chopped
4. 1 tablespoon lime juice
5. 8 chicken pieces, skinned
6. 1 tablespoon vegetable oil
7. 1 green bell pepper, cut in strips
8. 1 onion, chopped
9. 1 jalapeno chile pepper, stemmed, seeded and cut into thin strips
10. 2 garlic cloves, minced
11. 1/4 cup fresh cilantro, snipped

1. In a medium bowl, combine kiwi, peaches, avocado and lime juice. Cover and set aside.
2. Sprinkle chicken with pepper.
3. In a large non-stick skillet, heat oil over medium heat. Add chicken, and cook 8-10 minutes or until chicken is no longer pink.
4. Remove chicken from skillet.
5. Stir-fry vegetables, jalapeno pepper and garlic over medium heat 3 minutes or until heated through. Stir in cilantro.
6. Divide stir-fry mixture onto 4 serving plates, then top each with a chicken piece. Spoon fruit salsa over chicken and serve.

Calories: 240
Fat: 11 g
Cholesterol: 60 mg
Sodium: 65 mg
Carbohydrate: 11 g
Dietary fiber: 3 g
Protein: 23 g