1. 1/4 cup buttery spread
2. 1/4 cup brown sugar
3. 1 teaspoon vanilla extract
4. 1/4 cup oats
5. 1/4 cup flour
6. 3 tablespoons water
7. 1/2 cup sugar
8. 2 cups fresh cherries, pitted

1. Cream together buttery spread, brown sugar and vanilla. Stir in oats, flour and water.
2. Press mixture into a 9-inch pie plate that has been lightly sprayed with a non-stick cooking spray.
3. Stir together the cherries and sugar. Pour into the crust.
4. Bake until crust is golden brown.

Calories: 150
Fat: 3 g
Cholesterol: 0 mg
Sodium: 45 mg
Carbohydrate: 31 g
Dietary fiber: 1 g
Protein: 2 g