1. 2 cups bakery mix
2. 2/3 cup skim or one percent milk
3. 1/2 cup cheese, shredded
4. 2 tablespoons buttery spread, melted
5. 1/2 teaspoon garlic powder

1. Mix bakery mix, milk, and cheese to form a soft dough.
2. Drop by spoonfuls onto ungreased cookie sheet. 
3. Bake 8-10 minutes.
4. Brush melted buttery spread mixed with garlic powder over biscuits.

Calories: 170
Fat: 5 g
Cholesterol: 10 mg
Sodium: 570 mg
Carbohydrate: 23 g
Dietary fiber: 0 g
Protein: 6 g