1. 2 cups flour
2. 2 teaspoons baking powder
3. 1 1/2 teaspoons baking soda
4. 2 1/2 teaspoons ground cinnamon
5. 1/2 cup egg mix combined with 1 cup water
6. 1 1/2 cups vegetable oil
7. 2 cups sugar
8. 2 3/4 cups carrots, shredded
9. 1 can (8 oz) crushed pineapple (in its own juice), drained
10. 3/4 cup peanuts, chopped

1. Spray and flour a 9 x 13 inch pan.
2. Mix together flour, baking powder, baking soda and cinnamon; set aside.
3. In a large bowl, mix sugar, oil and egg mixture. Beat in flour mixture. Stir in shredded carrots, crushed pineapple and chopped nuts.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Calories: 280
Fat: 18 g
Cholesterol: 50 mg
Sodium: 180 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Protein: 4 g