Carrot Cake

Carrot Cake

Prep 40 minutes | Cook 40 minutes | Total 1 hour 20 minutes
24 servings

Ingredients

  1. 2 cups flour
  2. 2 teaspoons baking powder
  3. 1 1/2 teaspoons baking soda
  4. 2 1/2 teaspoons ground cinnamon
  5. 1/2 cup egg mix combined with 1 cup water
  6. 1 1/2 cups vegetable oil
  7. 2 cups sugar
  8. 2 3/4 cups carrots, shredded
  9. 1 can (8 oz) crushed pineapple (in its own juice), drained
  10. 3/4 cup peanuts, chopped

Directions

Preheat oven to 325°
  1. Spray and flour a 9 x 13 inch pan.
  2. Mix together flour, baking powder, baking soda and cinnamon; set aside.
  3. In a large bowl, mix sugar, oil and egg mixture. Beat in flour mixture. Stir in shredded carrots, crushed pineapple and chopped nuts.
  4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
You can top with non-fat whipped topping.

"So moist and not too sweet! Very easy to prepare!"

Nutrition Information

Calories: 280
Fat: 18 g
Cholesterol: 50 mg
Sodium: 180 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Protein: 4 g