1. 24 romaine lettuce leaves
2. 2/3 cup low-calorie Caesar salad dressing
3. 1/2 cucumber, chopped
4. 1 1/4 cups seasoned croutons
5. 1 cup cherry or grape tomatoes, halved
6. 1/4 cup fresh parsley, chopped
7. 1/8 teaspoon black pepper

1. Separate lettuce leaves onto a platter.
2. Spoon dressing lightly down center of each leaf.
3. Top with cucumber, croutons, tomatoes and parsley.
4. Sprinkle with black pepper and serve.

Calories: 100
Fat: 2 g
Cholesterol: 0 mg
Sodium: 310 mg
Carbohydrate: 18 g
Dietary fiber: 4 g
Protein: 4 g