1. 1 tablespoon vegetable oil
2. 1 onion, chopped
3. 1 pound cabbage, cored and thinly sliced
4. 1 apple, thinly sliced
5. 1 tablespoon light brown sugar
6. 1 cup warm water
7. 1 tablespoon vinegar
8. black pepper to taste

1. Heat oil in a large skillet.  Add and sauté onion for 1 minute. 
2. Add cabbage and apple, and cook for 5 minutes.
3. Combine pepper, brown sugar, water and vinegar. 
4. Add the pepper mixture to the cabbage mixture, and cook, covered, over low heat for 20 minutes. 
5. Stir every 5 minutes until done. 

Calories: 70
Fat: 2.5 g
Cholesterol: 0 mg
Sodium: 15 mg
Carbohydrate: 12 g
Dietary fiber: 3 g
Protein: 1 g