1. 2 cups corn flakes cereal
2. 1 cup flour
3. 1/2 cup light brown sugar
4. 1/4 teaspoon ground cinnamon
5. 1/2 cup buttery spread
6. 6 cups (12 pears) fresh pears, cored, peeled
7. 1 cup cranberries
8. 1/4 cup honey
9. 1 tablespoon lemon juice

1. Slice pears into 1/4 inch thick slices.
2. Mix cereal, flour, brown sugar and cinnamon in a large bowl.
3. Slightly crush mixture, then add buttery spread. Mix until crumbly.
4. In a separate bowl, toss together pears, cranberries, honey and lemon juice until honey dissolves.
5. Spoon into an 11 x 17 inch baking dish.
6. Sprinkle with cereal mixture.
7. Bake 30 minutes or until golden brown.

Calories: 90
Fat: 1.5
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 20 g
Dietary fiber: 2 g
Protein: 1 g