1. 5 cups tart apples, cored, peeled and chopped
2. 1 cup sugar
3. 1 cup raisins
4. 1/2 cup chopped peanuts
5. 1/4 cup vegetable oil
6. 2 teaspoons vanilla
7. 2 tablespoons egg mix combined with 1/4 cup water
8. 2 1/2 cups flour
9. 1 1/2 teaspoons baking soda
10. 2 teaspoons ground cinnamon

1. In a large mixing bowl, combine apples with sugar, raisins and peanuts; mix well. Let stand 5 minutes.
2. Stir in oil, vanilla and egg mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
3. Turn batter into a 9 x 13 inch baking pan sprayed with non-stick cooking spray.
4. Bake 35-40 minutes. 

Calories: 180
Fat: 5 g
Cholesterol: 15 mg
Sodium: 105 mg
Carbohydrate: 34 g
Dietary fiber: 2 g
Protein: 3 g