Apple Chunk Cake

Recipes wrapped with Love

Apple Chunk Cake

Prep 25 minutes | Cook 1 hour | Total 1 hour 25 minutes
12 servings

Ingredients

  1. 1 1/4 cups sugar
  2. 1/4 cup vegetable oil
  3. 1/4 cup egg mix combined with 1/2 cup water
  4. 2 cups flour
  5. 1 teaspoon cinnamon
  6. 1 teaspoon baking soda
  7. 4 cups Granny Smith apple chunks, diced
  8. 1/4 cup unsweetened applesauce

Directions

Preheat oven to 350°
  1. In a large bowl, mix sugar, oil and egg mixture together; beat well.
  2. In a separate bowl, combine flour, cinnamon and baking soda.
  3. Add egg mixture to flour mixture and mix well. 
  4. Add apple chunks and applesauce to the batter. Stir to combine.
  5. Spray a 9 x 13 inch baking pan with non-stick cooking spray, and pour in batter.
  6. Bake until done, about 1 hour.
Leave the peel on the apples to save time and to increase fiber. Any apple can be used if Granny Smith apples are not available.

"This was an excellent recipe. Very attractive!"

Nutrition Information

Calories: 240
Fat: 6 g
Cholesterol: 50 mg
Sodium: 135 mg
Carbohydrate: 44 g
Dietary fiber: 2 g
Protein: 4 g