Pumpkin Bread
Recipes wrapped with Love
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Pumpkin Bread
Prep
15 minutes
| Cook
1 hour
|
Total
1 hour 15 minutes
12 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/3 cup vegetable oil
- 3/4 cup brown sugar
- 1/4 cup egg mix combined with 1/2 cup water
- 1/3 cup orange juice
- 1 can (15.5 oz) pumpkin
Directions
Preheat oven to 350°
- Mix together flour, baking soda, baking powder, allspice and nutmeg; set aside.
- In a large bowl, beat together vegetable oil, brown sugar, egg mixture, orange juice and pumpkin.
- Stir flour mixture into pumpkin mixture just until combined.
- Pour batter into loaf pan that has been sprayed with non-stick cooking spray.
- Bake 50-60 minutes or until a toothpick inserted into center of the loaf comes out clean.
This makes a large loaf. To save for later, you can put it in two loaf pans or freeze half of the loaf.
"They liked it hot with margarine on a slice. I added 2 Sweet & Low packets to the mix."
"They liked it hot with margarine on a slice. I added 2 Sweet & Low packets to the mix."
Nutrition Information
Calories: 200
Fat: 8 g
Cholesterol: 50 mg
Sodium: 200 mg
Carbohydrate: 31 g
Dietary fiber: 2 g
Protein: 4 g