Whole Wheat Flour Tortillas

Whole Wheat Flour Tortillas

Prep 15 minutes | Cook 20 minutes | Total 35 minutes
10 tortillas


  1. 1 1/2 cups whole wheat flour
  2. 2 1/2 cups all-purpose flour
  3. 1/2 cup non-fat dry milk powder
  4. 1 tablespoon baking powder
  5. 1 1/2 to 2 cups warm water


  1. Combine both flours, milk and baking powder in a bowl.
  2. Slowly add warm water to mixture, using one hand to work it into a dough. Use enough water so that the dough has consistent texture and firmness.
  3. Divide dough into 10 medium-sized balls. Roll out each ball on a clean cloth until round, flat and thin.
  4. Cook both sides on a moderately hot griddle without oil until light brown.
"Over-handling" the dough can cause it to become tough. These tortillas can also be cut in to chip sizes and baked until crispy.

"The tortillas were great with scrambled eggs in them."

Nutrition Information

Calories: 170
Fat: 0 g
Cholesterol: 0 mg
Sodium: 170 mg
Carbohydrate: 37 g
Dietary fiber: 3 g
Protein: 6 g