1. 1 can peaches, drained, rinsed and chopped
2. 1/3 cup red bell pepper, chopped
3. 1/4 cup red onion, minced
4. 1/2 tablespoon cilantro, chopped
5. 1/2 tablespoon lime juice

1. Chop peaches into small pieces.
2. In a small bowl, combine all ingredients.
3. Chill for 30 minutes or until flavors have blended well.
4. Serve as topping or as a salsa.

Calories: 25
Fat: 0 g
Cholesterol: 0 mg
Sodium: 20 mg
Carbohydrate: 6 g
Dietary fiber: 1 g
Protein: 0 g