Ice Cream in a Bag

Ice Cream in a Bag

Prep 5 minutes | Cook - Freeze time: 5-10 minutes | Total 10 minutes
2 servings


  1. 3 cups ice
  2. 1/4 cup rock salt
  3. 2 tablespoons sugar
  4. 1 cup skim or one percent milk
  5. 1/4 teaspoon vanillla


  1. Place ice and rock salt in a gallon-size plastic storage bag and set aside.
  2. Place sugar, milk and vanilla in a quart-size plastic storage bag. Zip shut.
  3. Work ingredients with fingers until sugar is dissolved.
  4. Place bag of milk mixture in gallon bag of ice. Squeeze air out and zip shut.
  5. Work ice and salt around the bag of mixture for 5-10 minutes or until the milk mixture forms ice cream.
  6. Remove bag of ice cream. Cut corner of ice cream bag to serve.
The ice cream gets cold, so wear gloves.

"Easy and good."

Nutrition Information

Calories: 80
Fat: 0 g
Cholesterol: 0 mg
Sodium: 65 mg
Carbohydrate: 16 g
Dietary fiber: 0 g
Protein: 5 g