1. 2 cups romaine lettuce leaves, washed and torn
2. 1 cup pineapple chunks, canned, washed and drained
3. 1 cup strawberries, sliced
4. 2 kiwifruit, peeled and sliced
5. 1/2 cup vanilla yogurt, low-fat
6. 3 tablespoons frozen lemonade concentrate, thawed

1. Place lettuce in a large salad bowl.
2. Add pineapple, strawberries and kiwi.
3. In a small bowl, stir together yogurt and lemonade concentrate.
4. Drizzle yogurt mixture over salad and serve.

Calories: 120
Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 30 mg
Carbohydrate: 27 g
Dietary fiber: 3 g
Protein: 3 g